When you’re vegan, oil-free, and gluten-free there are still so many delicious options available for you. I’ve made it one of life’s purposes to create and find as many as I can.  

 

This “burger” is dreamy - the crunchy flavour-packed pakora, creamy coriander chutney, lettuce, and tangy tamarind chutney sandwiched between two idli “buns”.  It’s a combination that works and definitely worth trying.

 

For the recipe for the Pakora patty, Coriander Chutney, and Tamarind & Date Chutney see below:

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Pakora patty: To create your pakora patty simply make larger pakoras, shaping them in rough circle. Keep the thickness the same as the video shows, in the burger, you can stack 2-3 patty's (or more if you like). Click here for the pakora recipe.

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Coriander Chutney: This is the creamy burger sauce component, for the recipe click here.

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Tamarind & Date Chutney: This adds a tang and sweetness, rounding out and balancing the flavours in the dish. Click here for the recipe.